Coming up this week....
Sunday: brisket, beef ribs and hot dogs, coleslaw, baked beans (using a hodge-podge of canned pork-and-beans with some added bacon and caramelized onions this time...Millie I want to try yours that you shared sometime, do you think they'd work in the crock pot?), cantaloupe and black sapphire grapes
Monday: leftovers, and maybe salads or wraps. We've started buying lettuce in the ready-to-go plastic tubs, with other healthy greens like spinach mixed in. The ease of use not having to rib and cut the lettuce has us eating twice as many salads as we did before.
Tuesday: black bean quesadillas, the kids love to stir sour cream and jarred salsa together for dipping. I love that this is a quick, easy meal that no one complains about.
Wednesday: Bourbon Street chicken (new recipe), brown basmati, roasted broccoli and cauliflower
Thursday: TBD, probably something involving salads or green peppers, or whatever else is lurking in the fridge at this point
Friday: shrimp tortellini and steamed cut green beans
